{"id":1291,"date":"2021-05-29T08:44:55","date_gmt":"2021-05-29T03:14:55","guid":{"rendered":"https:\/\/www.minifreezershop.com\/?p=1291"},"modified":"2021-05-29T17:19:25","modified_gmt":"2021-05-29T11:49:25","slug":"refrigerator-temperature","status":"publish","type":"post","link":"https:\/\/www.minifreezershop.com\/refrigerator-temperature\/","title":{"rendered":"The Ideal Refrigerator Temperature to Refrigerate Food"},"content":{"rendered":"\n
Refrigerating food items is the best way to stop bacterial growth and prevents it from getting spoilt. The proper refrigerator temperature keeps food fresh for a longer period as well as prevents you from getting ill due to food poisoning.<\/p>\n\n\n\n
The ideal refrigerator temperature for refrigerating food items is 40 \u00b0F or below i.e. 0\u00baC to 5\u00baC. Food stored at above 40 \u00b0F for two hours and one hour if the air temperature is above 90\u00b0 F should not be consumed.<\/strong><\/p>\n\n\n\n Bacteria grow rapidly between 40 and 140 \u00b0F but the taste, smell, or appearance of food do not change. That’s why it is difficult to tell whether a pathogen is present in the food or not.<\/p>\n\n\n\n Table of Contents<\/p>\n