{"id":704,"date":"2020-12-28T19:53:26","date_gmt":"2020-12-28T14:23:26","guid":{"rendered":"https:\/\/www.minifreezershop.com\/?p=704"},"modified":"2022-12-18T22:15:31","modified_gmt":"2022-12-18T16:45:31","slug":"how-to-freeze-bok-choy","status":"publish","type":"post","link":"https:\/\/www.minifreezershop.com\/how-to-freeze-bok-choy\/","title":{"rendered":"4 Steps Guide to Freeze Bok Choy (Pak Choi) – Detailed Guide"},"content":{"rendered":"\n

Bok Choy, also known as Pak Choi, is a very healthy vegetable that contains significant amounts of calcium, iron, potassium, vitamin B6, vitamin C, and folacin. Here is a detailed guide on how to freeze Bok Choy.<\/p>\n\n\n\n

The storage conditions determine how long the bok choy will last. Bok choy may survive for more than six months if frozen in airtight bags with no air inside. However, if you refrigerate it, you can consume it for four to seven days. For better airflow in the latter scenario, you can poke holes in the zipper bags.<\/p>\n\n\n\n

To freeze Bok Choy wash it, plunge it into boiling water and then quickly chill it in cold water to stop cooking. This process is called Blanching which prevents flavor, color, and texture<\/strong> loss.<\/strong> Drain excess water and store it in airtight containers inside a freezer.<\/strong><\/p>\n\n\n\n

Check out the best mini freezer for freezing Vegetables<\/strong><\/a><\/p>\n\n\n

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freeze bok choy<\/figcaption><\/figure><\/div>\n\n\n
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Table of Contents<\/p>\n